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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I was encouraged by the others that said the cheese wouldn't stick to the pan, but now I am terribly disappointed that not only did the cheese stick to the pan, but I think I ruined a brand new Calphalon pan and will spend the next hour cleaning an oil spattered kitchen. This recipe should only be tried by the brave!

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