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egreene2003_1001369

Bolton, Massachusetts

Member since Jul 2007

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Reviewed Oven Roasted Cauliflower

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Emeril, Emeril, Emeril. You are the flavor master. This simple recipe is absolutely fantastic. I added red onion to mine. It is delicious hot or at room temperature. YUMMY. I love your recipes."

Reviewed Banana Bread

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe, like EVERY Emeril recipe I've tried, is absolutely SUPERB. The best I have ever made or tasted. When I asked my brother Jimmy for an expert opinion, his response was, "Yummy!" I love and miss Emeril on this network.""

Reviewed Tracie's Couscous Salad

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a WINNER. Full of healthy ingredients and fantastic flavor. After trying it once with parmesan couscous, I switched to plain and just made sure I seasoned it well with salt, celery salt and black pepper. The parsley is a perfect finishing touch. The feta is fabulous. I used a yellow pepper (sweet). Also, I used 7 limes because I like the ...

Reviewed Anita's Impossible Buttermilk Pie

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a custard, not a pie. Too much butter (pools in bottom of pie plate after baking). I added pumpkin pie spice to mine for some flavor. I wouldn't make this again. Tastes o.k. but it's no kind of pie. Most likely from the Bisquick cookbook of impossible pies. Some are obviously better than others. Surprised Robin would cook and serve someth...

Reviewed Orange-Scented Broccoli and Cauliflower

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

As usual, Rachael comes up with a MARVELOUS idea. Rather than use any salt or fat (olive oil, which is healthy), I used my handy steamer (a great Black and Decker product). I zested one orange and put all of the peel in with the broccoli and cauliflower. Then I squeezed the juice of one orange over the veggies. The drip pan below the holder made f"

Reviewed Zesty Chicken Meatballs

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sunny is a wonderful cook. This recipe is so easy to prepare and full of flavor. I just love it. I made a light fresh mushroom sauce to go with it and popped it into a crockpot. Worked out beautifully."

Reviewed Super Sloppy Joes

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Why buy Manwich when you can make this delicious recipe with fresh ingredients?! I will make this again and again. Really great flavors. I simmered mine for one hour to thicken it up a bit, other than that I followed the recipe."

Reviewed Salmon with Lentils

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina, this is fabulous. I loved the salmon... and the lentils were so delicious. This is a very satisfying dish that I will make again and again. "

Reviewed Irish Soda Bread

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic recipe. I used 1.5 sticks of butter because the measurement wasn't consistent with only 1 stick. I also added two extra tablespoons of buttermilk to ensure it was moist. I used a little less carraway, but had them in there. My family RAVED over this bread and it is just what I was looking for. I love the fact that it is a double...

Reviewed Bloody Mary Flank Steak

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! This is absolutely the bomb."

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