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egh0za

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Reviewed Pecan Pie

Oct 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had made dozens of pie using this recipe and it never fails me. I did a few alterations though:
I reduced the brown sugar to 3/4 cup, replaced bourbon with rum as I don't have it, and baked it at slightly less than 30 minutes. "

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