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eggypann

Tucson, Arizona

Member since Jan 2006

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Reviewed arugula, watermelon and feta salad

May 21, 2014 on FoodNetwork.com

Arrrrgggghhhh! Hate this format! Want to print this recipe and can't figure out how! Did a print preview and it was garbled. Poor set-up!! Giving this 5 stars as I know I will love it!

Replied to Buttered Rosemary Rolls

Nov 27, 2013 on FoodNetwork.com

Everyone has a right to their own opinion but most people like to watch the shows on Food Network and don't find them boring in the least!

Reviewed Cranberry Mulled Wine

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this twice this holiday season. My husband keeps buying not really great wine because it's a "deal". It's perfect in a recipe like this! I used merlot, shiraz and pinot noir and they were all good. A woman who said she really dislike wine just LOVED it! I made it for a friend's party and, since she likes sweet wine, I used even a bit more sug"

Reviewed Dark Chocolate Truffles

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! This is very similar to another truffle recipe I have that eliminates the rolling. I pour the blended chocolate into a plastic wrap line 8 x 8 pan (I double the recipe), cover the top with the plastic wrap and refrigerate - 3 hours or overnight. I pull the whole block out onto a cocoa dusted board (or piece of waxed paper). Using"

Reviewed Fish Tacos

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were really good! I've been trying to find different ways to use relatively inexpensive fish - usually flavorless - and this is great. I added a bit of cilantro to the slaw and made it with Napa cabbage as Savoy is really hard to find in Tucson. I didn't have pimenton (Spanish paprika) so used a combo of regular paprika, smoked paprika and ...

Reviewed Chocolate Gooey Butter Cookies

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Has anyone tried making these ahead and then freezing them?

In answer to the butter question - 1 stick = 1/4 lb.

Reviewed Chocolate Gooey Butter Cookies

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Has anyone tried making these ahead and then freezing them?

In answer to the butter question - 1 stick = 1/4 lb.

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