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eggman92

Member since Jan 2011

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Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use this sause all the time. I mostly use ti as a base and add things like peach perserves instead of brown sugar. I won a bbq contest in S.C. a couple years ago with this mop rub and sauce. Good stuff

Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use this sause all the time. I mostly use ti as a base and add things like peach perserves instead of brown sugar. I won a bbq contest in S.C. a couple years ago with this mop rub and sauce. Good stuff

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