"I think the baking time might be off in the recipe. I baked it 40 min. and it was still doughy in the middle. Had to bake it for 1 hour total time. "

"I enjoyed this polenta. The only change I made was to use half chicken stock and half vegetable stock. I served it with a tomato chutney. Delicious!"

"Easy to make and it tastes great. Could not find Black soy sauce, so substituted with regular soy sauce and black strap molasses (equal parts). Will make again."

"I am use to traditional stuffing and was a little nervous to try this, but was so glad I did. My entire family loved it. It will become our traditional stuffing now!

"What can I say that has not already been said. This is a keeper!

"These were great. I made one slight change, instead of 1 cup of milk, I used 3/4 cup milk and enough sour cream to get it to 1cup. My kids loved them.

"This reminded me of cannoli filling. I love cannoli, so it was tasty, but very rich. Most likely will not make again.

"I followed the recipe exactly and made sure to slowly add the cornmeal and wisk a lot. It thickened quite a bit just doing that. Then put back on the heat and stirred constantly till it thickened some more. The only change I made was to use a 15 x 10 glass pan to pour it in and chill. The polenta set up perfectly. Make sure to flour the polenta when getting ready to fry it that really helped to keep it together and crisp the outside while the inside was creamy. The larger pan to chill I think really helped to get it to set up quicker. Will make again!