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Houston, Texas

Member since Dec 2006

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Reviewed Pot Roast Carbonnade

Feb 1, 2012 in Food Network Community Toolbox on

Best ever!!! No amendments necessary.""

Reviewed Black-Eyed Pea Dip

Jan 1, 2012 in Food Network Community Toolbox on

Great stuff! I added avocado, cilantro, shallots instead of onion, and a can of black beans. Used less amount of oil, more pepper, garlic salt, and added a lot of Tabasco sauce because I thought it needed a little kick. This is a keeper! ""

Reviewed Chicken and Dumplings

May 15, 2011 in Food Network Community Toolbox on

Loved it! Changed it up a bit: used chicken breast, half the water, more bay leaves, salt, pepper and lots of Cavenders greek seasoning (it's the best!), 2 cans cream of chicken, and I cut the dumplings in 2 inch squares rather than strips. Ended up adding a little more chicken stock/broth at the end as it was a bit thick. Super easy and delish!"

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