"I don't know why this recipe is in the database twice, but it is excellent. Made it as an appetizer for Christmas Eve dinner and everyone loved it! Great way to cook it so that the shrimp is not waterlogged. Be sure not to overcook if your shrimp is smaller! Also, I used vegetable oil to let the shrimp flavor shine through. Try it - you'll like it"

"I have made this the "traditional" way (ham, swiss, and turkey)but this time I made it with turkey and sweet munchee cheese. I mixed the mayonnaise with some honey mustard dressing. I used Arnold Country White bread. Cutting off the crusts and wrapping in plastic wrap really helps with the finished product. I also served it with raspberry preserv"

"I have made this the "traditional" way (ham, swiss, and turkey) but this time I made it with turkey and sweet munchee cheese. I mixed the mayonnaise with some honey mustard dressing. I used Arnold Country White bread. Cutting off the crusts and wrapping in plastic wrap really helps with the finished product. I also served it with raspberry preser"