COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chicago Italian Beef (Pot Roast Style
"This was awesome! Browned the meat in a skillet and dumped everything in a slow cooker on low overnight. Added enough beef stock to submurge the roast so this morning it was done and more than moist enough. Served with the roasted green and red peppers and also with pepperchoinis on fresh hogie rolls. Only wish I made a bigger roast as their w""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
