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Reviewed Chicken Parmigiana

Mar 27, 2012 in Food Network Community Toolbox on

Made this last night for my birthday dinner and it was awesome. I loved it.
It is a very simple recipie, the hardest part is the chopping of the garlic and onions. Used a sweet onion and this was just outstanding.
Looking forward to getting to meet Mrs Ree in April in Seattle.""

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