Member since Mar 2012
Flag This ProfileFlag as Inappropriate
Reviewed Chicken Parmigiana
Mar 27, 2012 on FoodNetwork.com
“Made this last night for my birthday dinner and it was awesome. I loved it.
It is a very simple recipie, the hardest part is the chopping of the garlic and onions. Used a sweet onion and this was just outstanding.
Looking forward to getting to meet Mrs Ree in April in Seattle.""”