Member since Mar 2012
Flag This ProfileFlag as Inappropriate
Reviewed Chicken Parmigiana
Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made this last night for my birthday dinner and it was awesome. I loved it.
It is a very simple recipie, the hardest part is the chopping of the garlic and onions. Used a sweet onion and this was just outstanding.
Looking forward to getting to meet Mrs Ree in April in Seattle.""”