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efahsl_8730657

St. Louis, Missouri

Member since Oct 2007

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Reviewed Chardonnay Ice Cream with Smoked Sea Salt

Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made just the ice cream without the smoked sea salt. It is great - really interesting flavor on its own. The recipe doesn't make much ie cream though; will double it next time. "

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