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eugene, Oregon

Member since Aug 2007

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Reviewed Baked Chicken Breasts With Parmesan Crust

Jan 6, 2013 in Food Network Community Toolbox on

I made this last night for my family and everyone LOVED it! The chicken was tender. I used less cayenne pepper to make sure it wasn't spicy. I cut my chicken in stripes and made thinner pieces. I put all the chicken slices in a bowl, poured the mustard mixture on it and then stirred it around to make sure every piece got coated. It was super delic"

Reviewed Macaroni and Cheese

Aug 14, 2011 in Food Network Community Toolbox on

Very yummy. I did use extra flower and let it set for about 15 minutes and it was still runny. i think next time, i'll either use less liquid or subsitute the milk with either half&half or just use all cream.""

Reviewed Parmesan-Roasted Broccoli

Aug 14, 2011 in Food Network Community Toolbox on

This is one of the best broccoli dishes I've tasted. All the ingredients work really good together. I wouldnt change a thing. Thanks Ina for a great recipe : )""

Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Jan 16, 2011 in Food Network Community Toolbox on

Made this for dinner today. Everyone loved it! The pork was very tender and the butter was very flavorful. made extra butter to use in other dishes.

Reviewed Emeril's Three Cheese Risotto

Jan 10, 2011 in Food Network Community Toolbox on

We had tried a boxed risotto and didnt like it at all. I though I'd give this a try. and it was YUMMY! everyone liked it. i would definitely make this again.

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