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eerob2003

Waterford, Michigan

Member since Jul 2010

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Reviewed Fresh Corn Tomato Salad

Jul 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Pretty good and pretty easy salad. I added some elbow noodles to make it a little heartier. I did feel a little bit like it needed something else. But overall a good salad. "

Reviewed Ricotta and Chocolate Chip Ice Cream Cones

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

We wanted to try some lighter ice cream with our Kitchen Aid ice cream maker. The flavor of this was nice and light but I should have read more of the reviews. The ricotta made it very gritty and the chocolate chips are too big. I also think this needs a little something else, like mint maybe. Next time I will use mini chocolate chips and put the"

Reviewed Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great dinner! We used leftover guac from Tyler Florence. Didn't make the salsa but we had some in the fridge. "

Reviewed Macaroni and Cheese

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, it makes a ton! After reading all the reviews I added some flour to make sure it wasn't runny. I also made sure to only cook the noodles JUST al dente. That way they could soak up any extra watery-ness and still be good. We enjoyed this with grilled turkey breast and a side salad. A make again!"

Reviewed Sweet Corn Mac 'n' Cheese

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had hopes for this recipe! Sadly, I was dissapointed. It was pretty blah, with no real flavor. It really needs something, like bacon, or veggies or something. The corn didn't add anything good either. "

Reviewed Grilled Brie and Goat Cheese with Bacon and Green Tomato

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a great sandwich!!! We absolutly love goat cheese and brie, so this was perfect for us. I used spinach instead of watercress, just because we already had some. Anyone know what pullman bread is? I just used Italian. "

Reviewed Grilled Savory Zucchini Flat Bread

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really needed a recipe to use up all the wonderful zucchini from our garden. This recipe is perfect for that! My husband loved it but I was a little dissapointed. Make sure your grill isn't too high or you'll burn the bottom before anything cooks! I should have also sliced the zucchini thinner and put on less shallots. "

Reviewed Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great little salad to have for a nice, light lunch. Great for summer time when the raspberries are on sale! We served it with a garden veggie flat bread from the grill! "

Reviewed Oven Fried Chicken

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

While this was cooking it smelled absolutly fantastic!!! I used boneless, skinless chicken breasts and cut them up into nugget like pieces. My only issue was that it was way salty! I should have thought of it first to see if my bagel chips were already salted. Salt is an easy fix for next time. "

Reviewed Tomato Feta Pasta Salad

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for an alternative to normal pasta salad and this was very good. I found it to be a bit salty but with some added olive oil it was fine. I also left out the capers, just don't like them. My husband says it's a make again!"

Reviewed Roast Chicken With Spring Vegetables

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The picture does not do this recipe justice! It was so beautiful, the colors were wonderful! (I even added baby squash.) Chicken was crisp, radishes and dill tasted great, I was suprised, I don't normally like either. I have to say that the cooking at such a high temp set off our smoke alarm. We have a crappy apartment stove so I'm sure that a"

Reviewed Tangy Cherry Chicken

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

So just made this for dinner. Everyone else was right... the times are way off. It does take way longer to make than 30 mins. The couscous was wonderful!!! Chicken not so great. "

Reviewed Four Cheese and Spinach Lasagna

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! The goat cheese was a wonderful touch to this great dinner. I used a jar of sauce just to make it easier. Very good dinner. "

Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe pretty closely and loved it. It was pretty easy too. The goat cheese really makes it!"

Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe pretty closely and loved it. It was a great totally veggie dish. The goat cheese really makes it!"

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