"Great dinner! We used leftover guac from Tyler Florence. Didn't make the salsa but we had some in the fridge. "

"Very good, it makes a ton! After reading all the reviews I added some flour to make sure it wasn't runny. I also made sure to only cook the noodles JUST al dente. That way they could soak up any extra watery-ness and still be good. We enjoyed this with grilled turkey breast and a side salad. A make again!"

"I had hopes for this recipe! Sadly, I was dissapointed. It was pretty blah, with no real flavor. It really needs something, like bacon, or veggies or something. The corn didn't add anything good either. "

"What a great sandwich!!! We absolutly love goat cheese and brie, so this was perfect for us. I used spinach instead of watercress, just because we already had some. Anyone know what pullman bread is? I just used Italian. "

"I really needed a recipe to use up all the wonderful zucchini from our garden. This recipe is perfect for that! My husband loved it but I was a little dissapointed. Make sure your grill isn't too high or you'll burn the bottom before anything cooks! I should have also sliced the zucchini thinner and put on less shallots. "

"This is a great little salad to have for a nice, light lunch. Great for summer time when the raspberries are on sale! We served it with a garden veggie flat bread from the grill! "

"While this was cooking it smelled absolutly fantastic!!! I used boneless, skinless chicken breasts and cut them up into nugget like pieces. My only issue was that it was way salty! I should have thought of it first to see if my bagel chips were already salted. Salt is an easy fix for next time. "

"I was looking for an alternative to normal pasta salad and this was very good. I found it to be a bit salty but with some added olive oil it was fine. I also left out the capers, just don't like them. My husband says it's a make again!"