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My Activity
Reviewed Grilled Sirloin Steaks with Pepper and Caper Salsa
"This salsa has a very different flavor, but is absolutely amazing. I used green peppers instead of yellow because that is what I had in the house and it was really yummy. It's great contrast to the Herbs De Provance on the steaks! I will definitely keep this in my arsenal of recipes to make for guests!"
Reviewed Potato, Orange and Arugula Salad
"This recipe was amazing! I would totally make it again, but would leave the potatoes out until after tosing the arugula in the dressing and then serve them on top of a bed of the salad. I think this would keep them crispier longer. Other than that - the flavors and freshness are perfect!"
Reviewed Potato, Orange and Arugula Salad
"This recipe was amazing! I would totally make it again, but would leave the potatoes out until after tosing the arugula in the dressing and then serve them on top of a bed of the salad. I think this would keep them crispier longer. Other than that - the flavors and freshness are perfect!"
About Me
A wife and mother of 1 living in the San Francisco Bay Area. When my Italian grandmother passed away a few years ago, I was inspired to keep her legacy going through sharing in her love of cooking. Risotto w/mushrooms is one of my favorite recipes of hers to make!
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