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Pleasant Grove, Utah

Member since Jun 2006

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Reviewed Crispy Baked 'Fried' Chicken

Aug 17, 2013 in Food Network Community Toolbox on

Family really enjoyed this dish. I modified the recipe slightly, because I normally do. I soaked the chicken in buttermilk overnight and added tabasco to it to give it a nice kick. I used that same tabasco buttermilk as part of the dredge, it all came together nicely."

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