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Reviewed Who Loves Ya Baby-Back?
Apr 22, 2012 on FoodNetwork.com
“I've made this recipe for my family regularly since it aired years ago. Now, they refuse to eat ribs prepared any other way. The only change I made was in the rub. After all, it's meant to be customizable, right? I usually finish them on the charcoal grill with some smoke chips added for more of a 'grilled/smoked' flavor and a little smoke ring. W"”