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Tampa, Florida

Member since Apr 2008

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Reviewed Anna's Orange Marmalade

Jul 24, 2011 in Food Network Community Toolbox on

I made this recipe to the exact instruction that Ina said and it was the best that I have ever had. It came out perfect! It was difficult to get to the 220 degrees but I did get there with persistence. Everyone kept asking me to make them some so here come batch 2. This time on two jars I want to put some ginger in as well. I think it will ma"

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