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Joined Date: Jan 13, 2008

My Activity

Reviewed Leftover Oatmeal Bread

"Great use of leftover oatmeal (mine had a few raisins). I used 1T of honey instead of agave. I proofed in the frig for 3 hours before baking rather than overnight as we couldn't wait! The loaf turned out quite dense, which was good but wonder if overnight proofing would have produced a lighter loaf? Great toasted.
""

Jan 19, 2012 on FoodNetwork.com

Reviewed Jam Thumbprint Cookies

"These cookies are amazing. We (my 3yo and I) made them with a combo of unsweetened coconut on half (I think better because not as overly sweet) and sliced almonds on the other half. Saving half of the dough to make more later this week!""

Jan 19, 2012 on FoodNetwork.com

Reviewed Zucchini Carrot Muffins

"My 1.5 yo daughter and I made these muffins. They are wonderful! I made only a half batch. I omitted the almon..."

Aug 31, 2010 on Food.com

About Me

Fun loving mommy and dietitian!

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