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edwardsvicki

United States

Member since Aug 2009

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Reviewed panko-crusted salmon

Feb 17, 2014 on FoodNetwork.com

I make salmon almost every week and have tried dozens of different recipes. This is the best one yet. My husband eats the salmon and sometimes says he likes a particular recipe, but this time he was disappointed there was not more to eat. I followed the recipe exactly and used the shorter times and it was perfect.

Reviewed Linguine with Tuna Puttanesca

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. Easy and quick. I used 1/2 tsp. red pepper flakes so it was nice and spicy. My husband and I ate it all even though it should serve 4. Add bread and salad and it would serve 4. "

Reviewed Italian Wedding Soup

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

You are making a mistake if you don't make the meatballs. They are so delicious and worth the effort. I have made this recipe many times and it is always a big hit with everyone. I've ordered this soup at several restaurants and I always tell them that Ina's is better."

Reviewed Shrimp and Sausage Jambalaya

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this about 6 times and it is a huge hit every time. The only change I have made is use about 2 1/2 cups of rice. I love this recipe."

Reviewed Sunny Morning Muffins

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with all blueberries and two small bananas, but otherwise followed the recipe. Very delicious."

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