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edward_moore_4679656

Evanston, Illinois

Member since Jan 2006

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Reviewed Ham Hock and Lentil Soup

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading ALL of the reviews, it is obvious that those who gave lower ratings did NOT make the recipe as written. Substituting ingredients from those that are given are a different recipe. This is not a bad idea and should be encouraged to make the recipe your one however, but do not judge the written recipe based on your substitutions.""

Reviewed Gulf Shrimp Jambalaya

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, tastes great and authentic - my only caution is to not over cook the sausage, it can get tough. Cut it at the diagonal and when it's heated through and releasing fat, continue on. Thanks Anne!!!!"

Reviewed Gulf Shrimp Jambalaya

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, tastes great and authentic - my only caution is to not over cook the sausage, it can get tough. Cut it at the diagonal and when it's heated through and releasing fat, continue on. Thanks Anne!!!!"

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