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Joined Date: May 27, 2012

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Reviewed Antipasto Salad

"Folks, this is delicious, but the quantities in the recipe are SO SKIMPY!!?? Two tablespoons of roasted red pepper for a pound of pasta? What is that, two slices? Two tablespoons of green olives? Huh?? I used A JAR of roasted red pepper, 1/2 pound of olives, more than doubled both cheeses, added a can of chopped artichokes, added a pint of ch"

May 27, 2012 on FoodNetwork.com

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