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Reviewed Antipasto Salad

May 27, 2012 in Food Network Community Toolbox on

Folks, this is delicious, but the quantities in the recipe are SO SKIMPY!!?? Two tablespoons of roasted red pepper for a pound of pasta? What is that, two slices? Two tablespoons of green olives? Huh?? I used A JAR of roasted red pepper, 1/2 pound of olives, more than doubled both cheeses, added a can of chopped artichokes, added a pint of ch"

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