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Joined Date: Feb 13, 2011
Reviewed Collard Greens
"YUM!!!!! Made this today for New Year's dinner. SOOOOOO much better than the bland collards I usually make that need pepper sauce added on the plate. I even double-purposed our ham hock with the blackeye peas. This was loved by all of our guests!"
Reviewed Fried Okra
"WOW! This brings me back to the fried okra of my southern childhood!
I had some friends grow okra for me this year in Idaho. Tried this recipe on Labor Day for 10 people as an appetizer. What a hit! One person said she'd only tried okra once before and hated it, but LOVES it after this!
I used the powdered buttermilk (reconstituted since we don'"