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Joined Date: Nov 18, 2007

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Reviewed The Oatiest Oatmeal Cookies Ever

"Oh goodness... this recipe tastes good, but it in no way makes cookies. I KNEW there wasn't going to be enough dry ingredients in relation to the butter, but for some reason I pushed my suspicions to the side and made them anyway. When baked, these "cookies" basically just melt into oaty-raisiny-buttery blobs with crispy caramel edges. Yes, I used""

Jan 14, 2012 on FoodNetwork.com

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