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Reviewed Dry-Rubbed Rib-Eye

Jan 17, 2011 in Food Network Community Toolbox on

I made with costco rib eyes. Made rub with 2 tbl spoons of KOSHER SALT and rest of rub per recipe. Wrapped and refrigerated for 2 days.Grilled to med rare. These were the best steaks ever. DO NOT use all the rub just enough to cover both sides of each steak. Thanks Ann you are the best. ...

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