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Reviewed Perfect Potstickers

Feb 3, 2011 in Food Network Community Toolbox on

this is NOT an authentic recipe. Wonton skins will give you something more similar to Japanese gyoza. The show (and the recipe) should include the recipe for traditional dough (just water and flour) and how it is made differently between potstickers and boiled "jiao zi" which are the same with different cooking methods. Also, the flavors are Chinese...

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