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Jacksonville, Florida

Member since Nov 2009

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Reviewed Perfect French Toast

Nov 5, 2011 in Food Network Community Toolbox on

This is a good recipe. Can easily add a few extra ingredients to "kick it up a notch". *Trick to getting it to puff up is to use a hearty bread and let it soak up enough of the egg/milk mixture. Be sure to leave it in the oven long enough (increase time to 15 minutes if necessary). Should puff up nicely!""

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