My Profile


Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Pork Rack with Zucchini Fritters

Dec 25, 2010 in Food Network Community Toolbox on

I also think this recipe needs a little bit more guidance on the cooking time. Either the temperature provided is not accurate or he is cooking a two rib rack. I have been cooking mine for about an hour and 45 minutes and still have not reached 140F. I turned up the temp on the oven. Maybe we will get to eat dinner before Christmas is over.

Not what you're looking for? Try: