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So Harwich, Massachusetts

Member since Jan 2011

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Reviewed Old-Fashioned Spaghetti and Meatballs

Jan 12, 2014 on

This isn't old-fashioned spaghetti and meatballs. This is unlike any recipe my Italian family or Italian friends' families would eat if it were presented as Italian. Call it an American non-Italian substitute for the real thing. Call it awful! It brings back memories of "Franco-American" in a can!!

Reviewed Old-Fashioned Spaghetti and Meatballs

Jan 12, 2014 on

You must be joking. Classic Italian? No, not even close! This is a modern day substitute for classic Spaghetti and Meatballs, unlike any I've tasted in my large Italian family. This brings back memories of "Franco-American" canned stuff that some of my non-Italian friends ate. Yuk!

Reviewed Cranberry-Pecan Bread

Mar 17, 2013 in Food Network Community Toolbox on

Made this yesterday using baking soda, as stated in the printed version. The flavor is great but I'm not thrilled with the wet texture. I watched the video just now and while making the bread, he said to use baking powder. The woman who created this recipe nodded her head in agreement. what? I wonder if I should try again with baking"

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