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MARGATE, Florida

Member since Feb 2007

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Reviewed spinach and cheddar souffle

Jul 31, 2014 on FoodNetwork.com

Have made this a few times now, and it is easy and very delicious. I am actually making it again tonight for company. I have made it both with and without the spinach, - both amazing, and I am making it with fresh chives and sharp cheddar tonight.
This is a perfect recipe for the novice or nervous chef to try. BUT��� you really DO need...

Reviewed chocolate souffles

Jul 5, 2014 on FoodNetwork.com

Easy to follow recipe. I used about half the sugar, as it was already plenty sweet. It rose nicely, but fell quickly compared to cheese souffl�s I have made. Flavor was good, texture good.

Reviewed Rich Chocolate Pecan Pie

Nov 27, 2013 on FoodNetwork.com

I have made this several times including 2 tonight. It is a super easy and foolproof recipe. I do make one change��� instead of chocolate chips, I use 3 squares of unsweetened bakers chocolate��� I think the chips make it unnecessarily sweet. I also use a foil ring to protect the crust edges from over-browning.

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