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Apr 6, 2011 on FoodNetwork.com
“We just finished having this dish for supper, and were happy enough with it to leave a glowing review. We did not have four individual ramekins, so we made it in a large ceramic stew bowl with store-bought puff pastry. We loved the complex taste offered by the different spices !!
We used Yukon Gold potatoes instead of peas and blanched all...”