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Reviewed Individual Chicken Pot Pie with Puff Pastry

Apr 6, 2011 in Food Network Community Toolbox on

We just finished having this dish for supper, and were happy enough with it to leave a glowing review. We did not have four individual ramekins, so we made it in a large ceramic stew bowl with store-bought puff pastry. We loved the complex taste offered by the different spices !!
We used Yukon Gold potatoes instead of peas and blanched all...

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