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Reviewed Sausage, White Bean, and Swiss Chard Soup

Jan 2, 2013 in Food Network Community Toolbox on

Great recipe made it at home and then tried out on my Wine Society members at a Potluck affair. When I looked up the soup was gone and people were asking for more. Made the recipe with no changes. Serves with a Pinot Noir from Paso Robles."

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