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Reviewed Potato Leek Soup

Aug 17, 2011 in Food Network Community Toolbox on

Thank you for this wonderful recipe. The soup had a flavor that sparkled on the pallet! I made a few changes: used some of the green from the leeks as I was short on them, substituted whole milk yogurt for cream, and had Dilll as garnish, which I would highly recommend. I love Dill. I gained so many points with the wife that my bank account is fu...

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