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edithbell

Member since May 2011

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Reviewed Parmesan Crisps

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did have to bake them for longer than the recipe called for, but they came off the parchment paper beautifully and tasted great. So easy! Definitely making as an appetizer for any and all get-togethers I have in the future!""

Reviewed BLT with Welsh Rarebit Macaroni

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the macaroni and it was fantastic! I had to double it for a party, and it worked very well. Definitely making this again, and soon!""

Reviewed Emeril's Garlic-Schmeared Rosemary Roast Chicken

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and I must have had some problems when I roasted the garlic, because there was quite a bit of waste afterward. Out of the ten heads of garlic I roasted, I probably got about a head and a half's worth of the paste, so it didn't give the chicken as much flavor as I would have liked, but I will more than likely try it a...

Reviewed Company Pot Roast

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely incredible. Not difficult to make at all, and the results are one of the best meals I've ever made (and eaten)!"

Reviewed Individual Meat Loaves

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best meatloaf I've ever had! Can't wait to make it again."

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