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Joined Date: May 05, 2011
Reviewed Parmesan Crisps
"I did have to bake them for longer than the recipe called for, but they came off the parchment paper beautifully and tasted great. So easy! Definitely making as an appetizer for any and all get-togethers I have in the future!""
Reviewed BLT with Welsh Rarebit Macaroni
"I made the macaroni and it was fantastic! I had to double it for a party, and it worked very well. Definitely making this again, and soon!""
"I followed the recipe exactly and I must have had some problems when I roasted the garlic, because there was quite a bit of waste afterward. Out of the ten heads of garlic I roasted, I probably got about a head and a half's worth of the paste, so it didn't give the chicken as much flavor as I would have liked, but I will more than likely try it ag""
Reviewed Company Pot Roast
"Absolutely incredible. Not difficult to make at all, and the results are one of the best meals I've ever made (and eaten)!"
Reviewed Individual Meat Loaves
"Best meatloaf I've ever had! Can't wait to make it again."