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Member since Jan 2012

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Reviewed Miso Soup

Jan 19, 2012 in Food Network Community Toolbox on

Incredibly delish!!! super easy to make, I had no trouble following the recipe. I did use Hondashi brand for the dashi. I added Wakame seaweed to add the real effect of restaurant soup. I love love loved it! my husband loved it too. I read the review which helped and I also Youtube it to get a visual. ""

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