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My Activity
Reviewed Scones
"These are the best scones we have ever had. They are tasty, moist and plain delicious!
Cannot wait to make another batch!"
Reviewed Beef Pops with Pineapple and Parsley Sauce
"This recipe was delicious. The parsley sauce was light and tasty. The pineapple was perfect with it. I am making it again this week-end for our guests. Thanks once again Giada for a great dish!!
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Reviewed Turkey, Kale and Brown Rice Soup
"This recipe is delicious and so easy. It is healthy as well. My family loved it and having it for lunch the next day and the day after it was even better. You did it once again Giada. Thanks!""
Reviewed Red Potato and Tomato Salad
"Simple and delicious! ""
Reviewed Brussels Sprouts with Pancetta
"This is delicious and definitely a keeper. I was never a big fan of brussels sprouts, but these are wonderful!""
Reviewed Curried Couscous Salad
"My family loved this recipe! I will definitely make it again. I do agree that the couscous was a little dry and will add more broth the next time. I like the idea of adding honey to the dressing which I will do. Also not adding all the dressing at one time certainly makes a difference. I like many of the suggestions regarding the additional p""
Reviewed Pasta Bolognese
"My husband loves bolognese and always orders it when we go out to an Italian restaurant if it is available. He has made this sauce twice and says it's the best he's ever had. The first time it was excellent, but a bit too much salt. The last time is was FABULOUS! Salted as he went along. I was brought up in an Italian home and am very fussy ab""
Reviewed Ligurian Fish Stew
"Made this recipe for my husband and daughter. I used talapia and shrimp. It was excellent! They loved it and is definitely on "the list of favorites". The only thing I did differently was add basil and tarragon (a smidgen). Probably would not add the tarragon next time and would use a different white fish with more flavor. Thanks Giada! You""
About Me
I have been married for 50 years. In my early years of marriage I was a very poor cook, and all I learned came from my Mom. My mother-in-law taught me my baking skills, along with trial and error. I am told by my family and friends that I am a very good cook. That is important to me because I grew up with good food being a very important part of life. All visits from friends and all celebrations were always about being a gracious host/hostess by offering a delicious bite.
I do indeed LOVE TO COOK!
Edie
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