My Profile


Monroe, New York

Member since Jul 2006

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Creole

Apr 27, 2012 in Food Network Community Toolbox on

Excellent. Even better with andouille sausage slices browned in pan first. Also a better consistency if you add some tomato paste to sauce to act as thickener."

Not what you're looking for? Try: