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edenr2000_7361682

Lakewood, Colorado

Member since Mar 2007

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Reviewed Chocolate-Orange Cake With Salted Caramel

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Gave this only three stars because it was a big pain to make (I made the recipe from the Food Network magazine not the online recipe and kind of laughed that they rated this "easy," I guess it was easy, just super time consuming) and neither the ganache nor the caramel turned out the way they were suppose to (and certainly did not look like the pi"

Reviewed Easy Tomato Soup & Grilled Cheese Croutons

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wish I wasn't so full from eating this soup that I could have another bowl! Don't skip the saffron, it MAKES the soup! It tastes like something you would eat in a high end tapas restaurant. We made the soup exactly as written with just a couple of substitutions... used fat free half and half instead of cream and one and a half onions was exact"

Reviewed Honey Roasted Butternut Squash With Apples & Pecans

Nov 27, 2011 in on Food.com

I made this instead of sweet potatoes for Thanksgiving for my parents who came in from New England and love winter squash. It was DELICIOUS and my mom is going to make it for her Christmas dinner!"

Reviewed Roasted Delicata Squash Wedges

Nov 22, 2011 in on Food.com

DELICIOUS! Super easy, great week night healthy side dish. I did peel the skin as the reviews suggested, sprayed with butter flavored Pam, and sprinkled both sides of the squash (since I peeled it) with the brown sugar spice (I made both sweet and savory, both were awesome)mixture. I can't wait to make this again!!"

Reviewed Homemade Tomato Soup

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I used fire roasted tomatoes, subsituted fat free half and half instead of heavy cream to save some calories, and used basil in a tube since I didn't have fresh basil and it was perfect. The only problem was that I don't think I cooked my veggies long enough so it was still a little chunky after pureeing it, but it was still...

Reviewed Homemade Tomato Soup

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I used fire roasted tomatoes, subsituted fat free half and half instead of heavy cream to save some calories, and used basil in a tube since I didn't have fresh basil and it was perfect. The only problem was that I don't think I cooked my veggies long enough so it was still a little chunky after pureeing it, but it was still...

Reviewed Indian Summer Turkey Chili

Nov 29, 2010 in Food Network Community Toolbox on Food Network

This was just OK. I changed some stuff, so maybe that's it, but I didn't like the BBQ flavor in my chili. Here's what I changed... I needed to use up my Thanksgiving turkey, so I chopped that pretty finely and used that instead of ground turkey. I used the seasons as called for and added some extra. I used a can of tomato sauce, a can of fire...

Reviewed Indian Summer Turkey Chili

Nov 29, 2010 in Food Network Community Toolbox on Food Network

This was just OK. I changed some stuff, so maybe that's it, but I didn't like the BBQ flavor in my chili. Here's what I changed... I needed to use up my Thanksgiving turkey, so I chopped that pretty finely and used that instead of ground turkey. I used the seasons as called for and added some extra. I used a can of tomato sauce, a can of fire...

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