My Profile

edearing

United States

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Bourbon Praline Cake

Nov 3, 2010 in Food Network Community Toolbox on Food Network

any ideas about modifications for high altitude?

Reviewed Sugar and Nut Glazed Brie

Nov 1, 2010 in Food Network Community Toolbox on Food Network

Do ya'll think that the brandy is necessary, would bourbon be a good substitue, or what about no alcohol? I just don't want to buy all that brandy for one little recipe.

Not what you're looking for? Try: