"This was the best roast chicken I have ever made. I omitted the onions, carrots, and fennel and just stuck with the chicken. Ina uses bacon strips in another one of her chicken recipes, so I did the same for this one. I just used 4 strips of bacon, laid them across the top of the chicken. Before I did that, I chopped up some fresh rosemary and thy""

"I have only made my own alfredo sauce once. It was a few years ago, and it was horrible. My husband loves alfredo so I chose Emeril's recipe based on the reviews. I'm SO GLAD I did! It was delicious. I went ahead and sauteed some chicken breast strips (I used just a tad of balsamic vinaigrette to the pan for flavor) with some minced garlic, and I ""

"So delicious! I made this for a baby shower I was hosting. I used an oblong loaf of focaccia bread (with baked-in cheese on top) since the round loaf was unavailable. Everyone LOVED it. The only thing I might do different next time is use less pesto than what is called for in the recipe. While I love pesto, the taste of it kind of overwhelmed ever""