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Reviewed Perfect Roast Chicken

Aug 14, 2011 in Food Network Community Toolbox on

This was the best roast chicken I have ever made. I omitted the onions, carrots, and fennel and just stuck with the chicken. Ina uses bacon strips in another one of her chicken recipes, so I did the same for this one. I just used 4 strips of bacon, laid them across the top of the chicken. Before I did that, I chopped up some fresh rosemary and th...

Reviewed Fettucine Alfredo

Aug 14, 2011 in Food Network Community Toolbox on

I have only made my own alfredo sauce once. It was a few years ago, and it was horrible. My husband loves alfredo so I chose Emeril's recipe based on the reviews. I'm SO GLAD I did! It was delicious. I went ahead and sauteed some chicken breast strips (I used just a tad of balsamic vinaigrette to the pan for flavor) with some minced garlic, and I...

Reviewed Mini Italian Club Sandwiches

Aug 13, 2011 in Food Network Community Toolbox on

So delicious! I made this for a baby shower I was hosting. I used an oblong loaf of focaccia bread (with baked-in cheese on top) since the round loaf was unavailable. Everyone LOVED it. The only thing I might do different next time is use less pesto than what is called for in the recipe. While I love pesto, the taste of it kind of overwhelmed eve...

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