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eddiebjr

Member since Mar 2012

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Reviewed Lobster Pot Pie

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a winner, but i added scallops, crab, and shrimp in addition to the lobster. I did as the recipe called, but i do believe more Pernod should be in it. I put 1-1/2 tbl but it did not bring out the anise flavor of the fennel as much as i thought it would. The large casserole fed 4 of us with less than 1/3 "planned" over. Another hit, it...

Reviewed Garlic and Cheese Popovers

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, but mine did not rise as nice as the one's Giada made on tv. Mine were extremely moist inside, but still very very good. The supermarket/deli did not have anchovy paste so i had to make my own with a two ounce tin of whole anchovies. They were a hit. Will make them again.""

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