My Profile

edallan

United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Roman-style Chicken

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very enjoyable and tasty. However, if you're going to use all the chicken, either you need a VERY large skillet or you need to use smaller pieces of chicken. (I was cooking for just two, and found my 10" skillet cramped.) And if the chicken breasts are large, you're going to want to keep turning them while browning to make sure that all sides ge"

Reviewed White-Bean Chili

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I too found it quite easy to make and tasty, although the only way that this recipe would provide 10-15 servings would be if people were given only demitasse size servings. (I made basically a half-recipe and got only 2-1/2 servings -- I'm glad that I didn't have to share with anyone else! (This chili IS good! But as others have noted, it's no...

Reviewed White-Bean Chili

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I too found it quite easy to make and tasty, although the only way that this recipe would provide 10-15 servings would be if people were given only demitasse size servings. (I made basically a half-recipe and got only 2-1/2 servings -- I'm glad that I didn't have to share with anyone else! (This chili IS good! But as others have noted, it's no...

Not what you're looking for? Try: