COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Bruschetta with Gorgonzola Cheese and Honey
"This was easy, quick, & delicious! A unique bruschetta that pleased our dinner guests. "
Reviewed Sea Scallops with Caramelized Onion
"My first attempt at scallops...successful! I served these for my father-in-law's birthday dinner. Everyone enjoyed this dish, and it was easy to do. Not very time-consuming or labor-intensive; I was able to prep & cook this while entertaining my 8-month-old!"
Reviewed Roasted Turkey Roulade
"This was fantastic! I made it for Thanksgiving because I'm not a fan of the traditional bird. It was beautiful, tasty, and pleased everyone (which is saying a lot given the wide variety of preferences). I doubled the recipe, using two turkey breasts. There was more than enough stuffing, and it wasn't too wet or too dry. We were happy to have extra stuffing since it was so delicious! I made the stuffing a day ahead of time and refrigerated it. That didn't cause any problems. I think the stuffing would be good with a wide variety of meats.
About Me
Advertisement
