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ecrouch

United States

Member since Sep 2012

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Reviewed Chocolate Tart

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it for my dessert for Christmas in 2011. It was such a hit. I used Ghiradelli dark chocolate chips and the recipe could not have been simpler!"

Reviewed The Lady and Sons Chicken Fingers

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent and fairly easy preparation. My kids LOVE them!"

Reviewed Rodeo Chili

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought it was just okay chili. The Ancho powder was an expensive item and for this recipe, not worth the cost. If you are looking for something spicy it was fair. I think I could tweek it to make it my own. Lack of garlic is really apparent."

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