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Joined Date: Jun 05, 2004

My Activity

Reviewed Chicken Marsala

"Excellent flavor, easy to make and my family loved it. I would suggest using the best ingredients you can afford and use a good marsala wine. This is a dish to be shared!! "

Dec 19, 2012 on FoodNetwork.com

Reviewed Chewy Toffee Bars

"Cooked exactly as directed yet 3/4 of the bars were runny gooey even after waiting the 15 minutes to cool. The edges did not burn but had a burnt taste. I would recommend using a bigger pan, but it did not even taste good so don't bother with this recipe. Extremely sweet and gritty."

Sep 23, 2012 on FoodNetwork.com

Reviewed Lone Star Molasses Baked Beans

"I do not eat baked beans but made the recipe at my husbands request. It was easy to make and absolutely delicious. I did not make the barbecue sauce but added Sweet Baby Ray's Sweet and Spicy instead. My kids loved it too."

Sep 19, 2012 on FoodNetwork.com

Reviewed The Lady and Sons Lasagna

"Unbelievable good! Better the next day and the day after if you're lucky enough to still have leftovers.""

Nov 15, 2011 on FoodNetwork.com

Reviewed BBQ Pork Sandwich

"OUTSTANDING!!! One of the best recipes ever! I have been cooking for a long time and this is really one of the best meals I have ever made. The pork was so tender that it fell apart when I tried to move it out of the dutch oven and onto a platter. I did not use bbq sauce bc the sauce it cooked in was good enough. The pork had a kick to it, so if you don't like spicy you probably want to cut the cayenne pepper in half. I loved it just the way it was and so did my 7 year old son. I will go to bed tonight dreaming of this recipe.

Nov 12, 2010 on Food Network

Reviewed BBQ Pork Sandwich

"OUTSTANDING!!! One of the best recipes ever! I have been cooking for a long time and this is really one of the best meals I have ever made. The pork was so tender that it fell apart when I tried to move it out of the dutch oven and onto a platter. I did not use bbq sauce bc the sauce it cooked in was good enough. The pork had a kick to it, so if you don't like spicy you probably want to cut the cayenne pepper in half. I loved it just the way it was and so did my 7 year old son. I will go to bed tonight dreaming of this recipe.

Nov 12, 2010 on Food Network

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

"This dish was so flavorful. I don't cook pork very often because it tends to be dry, but with the balsamic sauce it was very good. This recipe is a keeper. My 6 and 7 year old loved it too.

Nov 6, 2010 on Food Network

Reviewed Penne with Braised Short Ribs

"My husband and young children loved it! Next time I will serve over rice instead of pasta. This was an excellent dinner but very expensive.

Nov 3, 2010 on Food Network

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