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Joined Date: May 23, 2008
Reviewed Spinach Loaf
"It was so pretty on the show and anything with spinach is going to be a hit on my table.
I did change up things a little bit. I added some chard to make the 3 lbs to give a bit of a different texture / taste, as well as some lemon peel to brighten the spinach. Both worked great.
I also made as a garnish, a swirl of balsamic glaze - and when "
"I appreciated people's postings to help me to make some changes. For the life of me, I couldn't find raddichio. So, I used arugula.
I also tried to lower the fat content with only 2 tablespoons of butter and using 1/2 cup of cream and ff 1/2 and 1/2. I think if I had doubled the mushrooms, that would have given the depth of flavor to match the cheeses.
Good recipe and I will be making it again - and I hope to have raddichio!
By day I teach high schoolers the intricacies of macroeconomic policy. By night I cavort in my kitchen.