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Lincoln, Nebraska

Member since May 2008

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Reviewed Spinach Loaf

May 20, 2012 in Food Network Community Toolbox on

It was so pretty on the show and anything with spinach is going to be a hit on my table.

I did change up things a little bit. I added some chard to make the 3 lbs to give a bit of a different texture / taste, as well as some lemon peel to brighten the spinach. Both worked great.

I also made as a garnish, a...

Reviewed Conchiglie al Forno with Mushrooms and Radicchio

Feb 6, 2011 in Food Network Community Toolbox on

I appreciated people's postings to help me to make some changes. For the life of me, I couldn't find raddichio. So, I used arugula.

I also tried to lower the fat content with only 2 tablespoons of butter and using 1/2 cup of cream and ff 1/2 and 1/2. I think if I had doubled the mushrooms, that would have given the depth of...

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