Member since May 2008
Flag This ProfileFlag as Inappropriate
Reviewed Spinach Loaf
May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“It was so pretty on the show and anything with spinach is going to be a hit on my table.
I did change up things a little bit. I added some chard to make the 3 lbs to give a bit of a different texture / taste, as well as some lemon peel to brighten the spinach. Both worked great.
I also made as a garnish, a...”
Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I appreciated people's postings to help me to make some changes. For the life of me, I couldn't find raddichio. So, I used arugula.
I also tried to lower the fat content with only 2 tablespoons of butter and using 1/2 cup of cream and ff 1/2 and 1/2. I think if I had doubled the mushrooms, that would have given the depth of...”