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ecmedlock

niceville, Florida

Member since Feb 2009

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Reviewed Stuffed Pork Chops

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty darn good. I am not a fan of goat cheese either, so I used Brie....and used dried cherries....the sauce that the pork chops made was DELISH! My husband enjoyed it too, and he's a hard pleaser : Wasn't too thrilled with the wild rice and pork chop combo - I'd rather have the rice plain with the extra sauce from the pork chop inste"

Reviewed Stuffed Pork Chops

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty darn good. I am not a fan of goat cheese either, so I used Brie....and used dried cherries....the sauce that the pork chops made was DELISH! My husband enjoyed it too, and he's a hard pleaser :) Wasn't too thrilled with the wild rice and pork chop combo - I'd rather have the rice plain with the extra sauce from the pork chop inst"

Reviewed Sunny's Simple Crabcakes with Celery Root Remoulade

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were TERRIBLE! I couldn't even taste the crab, all I tasted was bread and lemon. Usually Sunny's dishes are the bomb, but this wasn't even close. There is a fine line between being moist and being soggy and gross. Sorry Sunny, I love you but don't love this recipe! I will definitely stick to frying my crab cakes, and rolling them in panko "

Reviewed Middle Eastern Nachos

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was SOOOOOO rich and yummy. My husband, who is really just a steak and potato kind of guy, was blown away. The only thing I would do next time is maybe use the pita chips you can buy from the store and add some kalamata olives. I just couldn't get all of my chips crispy enough - I'm not a fantastic chef, so that may be why : I used the Sa"

Reviewed Middle Eastern Nachos

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was SOOOOOO rich and yummy. My husband, who is really just a steak and potato kind of guy, was blown away. The only thing I would do next time is maybe use the pita chips you can buy from the store and add some kalamata olives. I just couldn't get all of my chips crispy enough - I'm not a fantastic chef, so that may be why :) I used the S"

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