COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 23, 2009

My Activity

Reviewed Stuffed Pork Chops

"This was pretty darn good. I am not a fan of goat cheese either, so I used Brie....and used dried cherries....the sauce that the pork chops made was DELISH! My husband enjoyed it too, and he's a hard pleaser : Wasn't too thrilled with the wild rice and pork chop combo - I'd rather have the rice plain with the extra sauce from the pork chop inste"

Jul 28, 2011 on FoodNetwork.com

Reviewed Stuffed Pork Chops

"This was pretty darn good. I am not a fan of goat cheese either, so I used Brie....and used dried cherries....the sauce that the pork chops made was DELISH! My husband enjoyed it too, and he's a hard pleaser :) Wasn't too thrilled with the wild rice and pork chop combo - I'd rather have the rice plain with the extra sauce from the pork chop inst"

Jul 28, 2011 on FoodNetwork.com

Reviewed Sunny's Simple Crabcakes with Celery Root Remoulade

"These were TERRIBLE! I couldn't even taste the crab, all I tasted was bread and lemon. Usually Sunny's dishes are the bomb, but this wasn't even close. There is a fine line between being moist and being soggy and gross. Sorry Sunny, I love you but don't love this recipe! I will definitely stick to frying my crab cakes, and rolling them in panko "

Jul 11, 2011 on FoodNetwork.com

Reviewed Middle Eastern Nachos

"This was SOOOOOO rich and yummy. My husband, who is really just a steak and potato kind of guy, was blown away. The only thing I would do next time is maybe use the pita chips you can buy from the store and add some kalamata olives. I just couldn't get all of my chips crispy enough - I'm not a fantastic chef, so that may be why : I used the Sa"

Jun 18, 2011 on FoodNetwork.com

Reviewed Middle Eastern Nachos

"This was SOOOOOO rich and yummy. My husband, who is really just a steak and potato kind of guy, was blown away. The only thing I would do next time is maybe use the pita chips you can buy from the store and add some kalamata olives. I just couldn't get all of my chips crispy enough - I'm not a fantastic chef, so that may be why :) I used the S"

Jun 18, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.