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Joined Date: May 15, 2004
Reviewed Cup a'Elotes
"Watched you make this this morning and ran out for the ingredients to go with my carne asada burritos. This is SO DELICIOUS!! I couldn't find mexican crema so I substituted sour cream and it came out perfect. I added the cilantro to the poblano crema in the food processor so I didn't have to chop it separately - added a little extra depth of fla"
Reviewed Baked Shrimp Scampi
"INA - this is AWESOME!! I am a carb fanatic and didn't even miss the pasta! One dish, so easy and fast, and delicious!!! i even took the tails off and laid the shrimp in a single layer in a baking dish - worked out fantastic. Definitely needed a little bit under the broiler to create a bit of crunch, but definitely watch it in the oven... Served"
"Was so excited to make this after seeing it on TV the other day. Unfortunately, it's not my favorite, sorry, Giada! Even though I used reduced sodium broth and cut back on the salt amounts in the recipe, mine came out very salty and the flavor just wasn't there. :(:(
After reading the reviews that talked about grittiness I was sure to pour the mu"
Reviewed Seared Scallops
"Easy and delicious!! Thank you Alton! "
Reviewed Sauteed Boneless Pork Chops
"Delicious and so easy! I squirted a tiny bit of lemon juice on them and had with some steamed broccoli. I also used the drippings with flour, a dash of S&P, chicken stock, and a splash of milk to make gravy to have the leftovers with a smashed potato tomorrow."
Reviewed Spaghetti Squash with Marinara
"Delicious and so easy! I think I'll take the advice of a couple other posts about adding some garlic powder before roasting."
Reviewed Dragon's Breath Chili
"YUM YUM YUM!!! While this recipe does have a lot of ingredients, it was WELL worth the effort! I just used canola oil instead of the bacon grease because I had it on hand, and left out the sausage since I'm not a fan of it. Hands down the best chili I've ever made - goodbye store bought chili kits!!! Thanks, Guy :)"
Reviewed Beef and Bechamel Lasagna
"This was a great recipe and a nice change from my usual recipe. I left out the cinnamon after reading some of the reviews. In the future, I may also decide to leave out the bacon. Overall it was ooey gooey deliciousness! Thanks Melissa :)"