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Plymouth, Minnesota

Member since Jan 2007

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Reviewed Jamie's Coconut Cake

Aug 29, 2011 in Food Network Community Toolbox on

I made this cake for Easter and by mistake used regular flour instead of self rising and did not realize it until the next day so I was a little worried. Not to worry it was delicious. I read that you should make it ahead of time so I made it Friday night and it was so moist.The best part was the almond extract I added to the cake batter. I tint...

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