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echocrewchief

Forest, Virginia

Member since Jul 2010

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Reviewed Baked Macaroni and Cheese

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Excellent dish. A few things to note that vary from the recipe here and the show. Using a saute pan or large skillet to make the "sauce" is very important. Also I found that whisking the flour in with the butter for 5 minutes and then adding everything but the milk (ending with the onions) made a huge difference. Once the onions are added it will...

Reviewed Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Was looking for a great tasting meal without spending too much money. Found this recipe and WOW, it is really good. Aside from the porcini mushrooms being a little pricey, this dish was everything I was looking for. The family loved it! I did make a minor change by decreasing the salt seasoning when the portobello mushrooms were added and used a little...

Reviewed Sherried Sardine Toast

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I don't think the book was real - it had a picture of Alton lifting weights on the cover. I have it recorded and will check tonight when I get home. "Buff (something)" was the title - that is why I figured it wasn't a real book, just a prop for the show.

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