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echinea17_770435

MIAMI, Florida

Member since Aug 2004

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Favorited Fish Mousseline with Sauce Nantua

May 13, 2014 in Recipes on Cooking Channel

Favorited Choc-Nanner-Nut Custards

May 8, 2014 in Recipes on Cooking Channel

Favorited Shrimp Lo Mein

May 7, 2014 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

May 7, 2014 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Apr 18, 2014 in Recipes on Cooking Channel

Reviewed Tomato Feta Pasta Salad

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make! Took me about 45 minutes flat. The taste is magnificent! You get the sweet from the sun dried tomatoes and immediately the savory/sour taste of lovely kalamatas with the capers. Happy sweet savory party going on in your mouth. Made this one for a barbeque and it was a hit! The dressing can be used for other applications as w"

Reviewed Pesto Cheese Blossoms

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a killer recipe! Thank you so much Paula! I have done this recipe over the years even though now is when I rate but better late than never. Paula you are my hero!!!
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Reviewed Caramel Apple Cake

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This takes time but well worth it. A few changes I would make next time is a larger pan everything was a bit crowded. And the cooking time is def off. This cakes takes close to 2 hours to bake. Other than that Delicious!!!!""

Reviewed Burgers a la Pizzaiola

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and very tasty! I used ground turkey instead of beef and added about 2 tbsp. of butter to the mixture so they wouldn't be so dry. Awesome! I agree with gotcris about making this into a meatloaf. Yum!"

Reviewed Basil Grilled Chicken

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to the millimeter and I thought the taste was fantastic. The family loved it also! The best part about it was the basil butter! We used it all within the week on potatoes, corn, toast. I threw the rest of it (melted) into ground turkey (another typically dry meat) for turkey burgers. I will def use it again. "

Reviewed Crab Cakes

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe to the "TEE"! It was delish! Thanks again Paula. I found the mixture a bit wet and difficult to handle so next time I would def let the crab drain a bit or add a couple of more Ritz crackers."

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