"Very easy to make! Took me about 45 minutes flat. The taste is magnificent! You get the sweet from the sun dried tomatoes and immediately the savory/sour taste of lovely kalamatas with the capers. Happy sweet savory party going on in your mouth. Made this one for a barbeque and it was a hit! The dressing can be used for other applications as w"

"This is a killer recipe! Thank you so much Paula! I have done this recipe over the years even though now is when I rate but better late than never. Paula you are my hero!!!
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"This takes time but well worth it. A few changes I would make next time is a larger pan everything was a bit crowded. And the cooking time is def off. This cakes takes close to 2 hours to bake. Other than that Delicious!!!!""

"Very easy and very tasty! I used ground turkey instead of beef and added about 2 tbsp. of butter to the mixture so they wouldn't be so dry. Awesome! I agree with gotcris about making this into a meatloaf. Yum!"

"I followed this recipe to the millimeter and I thought the taste was fantastic. The family loved it also! The best part about it was the basil butter! We used it all within the week on potatoes, corn, toast. I threw the rest of it (melted) into ground turkey (another typically dry meat) for turkey burgers. I will def use it again. "

"I made this recipe to the "TEE"! It was delish! Thanks again Paula. I found the mixture a bit wet and difficult to handle so next time I would def let the crab drain a bit or add a couple of more Ritz crackers."