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Joined Date: Aug 06, 2004
Reviewed Tomato Feta Pasta Salad
"Very easy to make! Took me about 45 minutes flat. The taste is magnificent! You get the sweet from the sun dried tomatoes and immediately the savory/sour taste of lovely kalamatas with the capers. Happy sweet savory party going on in your mouth. Made this one for a barbeque and it was a hit! The dressing can be used for other applications as w"
Reviewed Pesto Cheese Blossoms
"This is a killer recipe! Thank you so much Paula! I have done this recipe over the years even though now is when I rate but better late than never. Paula you are my hero!!!
Reviewed Caramel Apple Cake
"This takes time but well worth it. A few changes I would make next time is a larger pan everything was a bit crowded. And the cooking time is def off. This cakes takes close to 2 hours to bake. Other than that Delicious!!!!""
Reviewed Burgers a la Pizzaiola
"Very easy and very tasty! I used ground turkey instead of beef and added about 2 tbsp. of butter to the mixture so they wouldn't be so dry. Awesome! I agree with gotcris about making this into a meatloaf. Yum!"
Reviewed Basil Grilled Chicken
"I followed this recipe to the millimeter and I thought the taste was fantastic. The family loved it also! The best part about it was the basil butter! We used it all within the week on potatoes, corn, toast. I threw the rest of it (melted) into ground turkey (another typically dry meat) for turkey burgers. I will def use it again. "
Reviewed Crab Cakes
"I made this recipe to the "TEE"! It was delish! Thanks again Paula. I found the mixture a bit wet and difficult to handle so next time I would def let the crab drain a bit or add a couple of more Ritz crackers."